Don’t Grill!?!?!? AGEs Increase Diabetes Risk
Eating a lot of foods that are high in AGEs (advanced glycation end products) prevents your cells from responding to insulin, which can lead to diabetes or make it harder to control existing diabetes (Diabetes Care, January, 2014;37:88-95). AGEs are formed when sugars...From a traveller to Antarctica
I bought the Kindle version of your book and read it in December when I was in Antarctica. It is great and congratulations! I love all the quotes from both famous people and especially from others who have diabetes; it is so easy to relate to the realities they all...Another great review!
I enjoyed reading your book and appreciate even more about your journey. It is very well written and admire your strength, generosity, and wonderful positive attitude. Thanks so much, Steph!Christy says: “tell-it-like-it-is” … outstanding!
Joanne Milo’s sharing of her nearly 50 years of personal experiences living with Type 1 diabetes and the “tell-it-like-it-is” approach to her writing presents a thorough understanding of the challenges of living with this disease. The Savvy Diabetic:...
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