Savvy Updates 5/30/23: Metronics Buys Patch Pump EoFlow, Non-Invasive CGM, PIP, The Better Lancet, Splenda Responds to WHO, Loneliness (and Chat Benches), Impact of Negative Language
Medtronic to acquire South Korean wearable insulin patch maker EOFlow by Ravikash for SeekingAlpha.com, 25 May 2023. Medtronic is acquiring South Korea-based wearable insulin patch maker EOFlow in a deal worth KRW 971B ($738M). The acquisition will...
Savvy Fun Stuff, 5/17/23: AI-wearable Humane, Austin Basis (T1D, Ionogels into Batteries & Sensors, “The Marvelous Mrs. Maisel”, Mosquitoes & Coconut
iPhone killer? New AI-wearable Humane hopes to make smartphones obsolete by Christopher McFadden for InterestingEngineering.com, 12 May 2023. A TedTalk that previews a new artificial intelligence-powered wearable called Humane has just been released. Developed by...
Savvy Updates, 5/15/23: Know Labs Study, TIR & Young T1Ds & Insulins, Insulin Resistance, Capsule Studies Microbiome, Insulin Temp Stability, Watermelon Heart-Healthy, Embecta/Tidepool Partner for T2D, Glucomate, Diabetes Epidemic in UK, Legislation to Fix Prior Auth
Know Labs reports data from feasibility study of Bio-RFID sensor reported on MedicalDevice-Network.com, 8 May 2023. Know Labs has reported data from a new technical feasibility study of its Bio-RFID sensor technology for non-invasive glucose monitoring, compared to...
Savvy D Living, 5/3/23: TCOYD on Carbs, Digestive Organs Vary, T1D in Hospital, T1D and Teeth, Burden of T1D Living, About Hair
TCOYD: All about Carb Counting with Drs. Steve Edelman and Jeremy Pettus These are 2 great videos (among many others) by TCOYD about carbs, carb counting and how to count fiber in your carb counting. I’ve always said that T1D would be WAY easier to manage...
Savvy Eating/Health, 1/28/22: Why Do We Love Sugar?, and The Real Science About Apples
The science of sugar: why we’re hardwired to love it was written by Daniel Marino and Gemma Ware for TheConversation.com, 20 January 2022. What are the evolutionary origins of sugar cravings? What makes something taste sweet? And what does too much...
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