Jan 28, 2022 | Eating, Featured, Foods, Podcasts, Videos
The science of sugar: why we’re hardwired to love it was written by Daniel Marino and Gemma Ware for TheConversation.com, 20 January 2022. What are the evolutionary origins of sugar cravings? What makes something taste sweet? And what does too much...
Apr 1, 2020 | A Little Humor, Eating, Featured
The Truth About Vitamin D, Zinc, and Other Coronavirus Rumors was written by Dana G. Smith for Medium/Elemental, 26 March 2020. She discusses what might work, what probably doesn’t, and what’s flat-out wrong. There’s a lot of misinformation and half-truths...
