Savvy Eating/Health, 1/28/22: Why Do We Love Sugar?, and The Real Science About Apples
The science of sugar: why we’re hardwired to love it was written by Daniel Marino and Gemma Ware for TheConversation.com, 20 January 2022. What are the evolutionary origins of sugar cravings? What makes something taste sweet? And what does too much...
Savvy Food & Exercise 1/5/22: Food Trends in 2022 and Health Benefits of Exercise
HAPPY NEW YEAR! Resolutions? Food? Exercise? Let’s take a look … How Will Americans Eat in 2022? was written by Kim Severson for the Food Section of TheNewYorkTimes.com, 28 December 2021. Last year at this time,...
Savvy about T1D and Hangovers
Happy Holidays to everyone! Aside from gatherings, lots of food, unusual consumption of carbs and sweets, less exercise and travel, alcohol consumption may or often does go up! The Savvy Diabetic wants to share this useful article all about too much drinking and...
Savvy about Alcohol, 12/8/21: Tis the Season: Mixing Alcohol and Diabetes
The holidays are upon us … and we often celebrate with food … and alcohol. Here is a great article and a resource guide to help those of us living with T1 Diabetes. Mixing Alcohol and Diabetes was written by Marissa Town for ChildrenWithDiabetes.com,...
Savvy Eating/Living, 10/13/21: Coffee, Diet Beverages & Weight Gain, Why We Overeat, Low-Carb Diets Good for LDL for Health, Danone Plant-Based Milk, Song That Reduces Stress
A Recent Study Has Revealed the Long-Term Impact of Drinking Coffee Every Day was discussed by Ashley Richmond for Medium.com/InFitnessAndInHealth, 3 October 2021. A recent study by the European Society of Cardiology, 28 August 2021, has revealed how the...
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