Jan 28, 2022 | Eating, Featured, Foods, Podcasts, Videos
The science of sugar: why we’re hardwired to love it was written by Daniel Marino and Gemma Ware for TheConversation.com, 20 January 2022. What are the evolutionary origins of sugar cravings? What makes something taste sweet? And what does too much...
Jan 5, 2022 | Eating, Featured, Foods
HAPPY NEW YEAR! Resolutions? Food? Exercise? Let’s take a look … How Will Americans Eat in 2022? was written by Kim Severson for the Food Section of TheNewYorkTimes.com, 28 December 2021. Last year at this time,...
Dec 29, 2021 | Eating, Featured, Foods
Happy Holidays to everyone! Aside from gatherings, lots of food, unusual consumption of carbs and sweets, less exercise and travel, alcohol consumption may or often does go up! The Savvy Diabetic wants to share this useful article all about too much drinking and...
Dec 8, 2021 | Eating, Featured, Foods
The holidays are upon us … and we often celebrate with food … and alcohol. Here is a great article and a resource guide to help those of us living with T1 Diabetes. Mixing Alcohol and Diabetes was written by Marissa Town for ChildrenWithDiabetes.com,...
Nov 23, 2021 | Featured, Foods
Thanks to Children with Diabetes for giving us all an extensive and very helpful listing of Thanksgiving foods and carb counts … just in time for the holiday meals! Feel free to print them or bookmark this link to use, just as you are settling in for the...
Oct 18, 2021 | Featured, Foods, Research News, Technology Updates
A new method inspired by kid’s pop-up books for making 3D artificial tissue was reported by Cory Nealon, University of Buffalo (NY) for Phys.org, 15 October 2021. University at Buffalo researchers have developed a new process for creating...