Savvy Food/Eating, 5/26/20: +/- of Low Carb Diets, Responses to Plant-based Eating, The FAT Gene!
My Wednesday blogs are about foods, eating and lifestyle issues. But I’m doing that today, Tuesday, because of this following event, which is purely informational: (NOTE Time: 6:30pm CST = 4:30pm PST) When: Tue May 26, 2020 6:30pm – 8:30pm...
Savvy Eating/Food, 5/20/20: Stevia, Potato Protein, Nutritional Yeast (Nooch), Genetically Engineered Fruits & Veggies
Stevia extract reduces signs of fatty liver disease was reported by Eleanor Bird, for MedicalNewsToday.com, 18 May 2020. In the near future, fatty liver disease is projected to become the major reason for liver transplants. A new study in mice has found that...
Savvy Book Review and Eating, 5/6/20: Cody Gets an Insulin Pump and CGM … Nutrition Myths for T1D and Simplifying Vegetables
OH MY GOODNESS, another very precious book by Amanda King (author and photographer) who has Type 1 diabetes and remembers the overwhelming feeling she had as we was being admitted to the hospital, at age 14.She saw the need for a book that explained Diabetes on the...
Savvy Eating/Living, 3/11/20: When Low Carb Diets Fails, Plant-based Chicken, Switching Off Cow’s Milk, Brain Aging Tied to Physical Activity
When a Low Carb Diet Backfires for Type 1 Diabetes was written by Christina Crowder Anderson for DiabetesMine.com, 4 March 2020. Low carbohydrate diets can work really well for type 1 diabetes. A plant-based low fat, high carbohydrate diet can also work really...
Savvy Eating and Lifestyles, 2/19/20: 3D Printed Burgers, Koji-based Bacon, Healthy-Habits Well Challenge, World’s Worst Smell … and Coffee!
Israeli burger chain plans vegan 3D-printed burgers was reviewed by Abigail Klein Laichman for Israel21c.org, 8 February 2020. Burgus Burger Bar partners with SavorEat on a system that ‘prints’ plant-based burgers on demand, to be piloted at some of the chain’s...
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