Savvy Eating/Gut, 8/17/22: Gut Microbiome & T1D, Monk Fruit as Prebiotic Sweetener, Mental Fatigue & T1D
All About your Gut Microbiome was shared by Marissa Town for ChildrenWithDiabetes.com, 10 August 2022. The onset of type 1 diabetes and other autoimmune illnesses typically involves some environmental trigger combined with a genetic risk. Some researchers...
Savvy Eating, 8/3/22: Love Cheese? Ayurveda Indian Medicine, Yogurts for T1Ds
Love cheese? Thank your ancestors. They were eating dairy thousands of years before they could digest it was posted by Jason Goodyer for ScienceFocus.com, 29 July 2022. A study carried out by scientists from the University of Bristol and University College...
Savvy Eating, 5/12/22: Easy Low-Carb Breakfast Dishes, D-Friendly Sushi, Remilk – Cow Dairy Free
Quick and Easy Low-Carb Breakfast Dishes was shared by Catherine Newman for diaTribe.org, 4 April 2022. Looking for a breakfast dish that you can grab on your way out the door? Catherine Newman shares three delicious morning recipes you can make ahead of...
Savvy Update 4/25/22: Two Types of T1D, Your Gut & BG, Hunger & Brain, CGM Monitoring Start-Ups, Physician Compensation Report 2022, Team-based Diabetes Care
Type 1 diabetes is not one but two distinct conditions, defined by diagnosis age was published by the University of Exeter, 16 March 2020. Children who are diagnosed with type 1 diabetes under the age of seven have a different form (or...
Savvy Foods/Eating 4/13/22: Potatoes in AM & Veggies in PM, Avocados Cut Heart Disease Risk by 16%, Mushrooms May Talk, Xanthan Gum Affects Gut Microbiota, Camel Milk & Diabetes
Eating potatoes in morning, vegetables in evening lowers mortality risk in diabetes was reported by Michael Monostra for Healio.com/endocrinology, 15 March 2022. The time of day certain types of foods are eaten may affect risks for cardiovascular disease and...
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