Savvy Living, 4/1/20: Supplements and Covid-19, History of the Fork, Empathy, If Your BG Could Talk to your Endocrinologist
The Truth About Vitamin D, Zinc, and Other Coronavirus Rumors was written by Dana G. Smith for Medium/Elemental, 26 March 2020. She discusses what might work, what probably doesn’t, and what’s flat-out wrong. There’s a lot of misinformation and half-truths...
Savvy Eating & Living, 3/18/20: Don’t Touch Your Face, Empathy, Scents and Memory
Why it’s so hard not to touch your face was written by Art Markman for FastCompany.com, 16 March 2020. This is certainly TIMELY!!! Over the past couple of weeks as the coronavirus has spread around the world, you’ve likely heard public health officials...
Savvy Eating/Living, 3/11/20: When Low Carb Diets Fails, Plant-based Chicken, Switching Off Cow’s Milk, Brain Aging Tied to Physical Activity
When a Low Carb Diet Backfires for Type 1 Diabetes was written by Christina Crowder Anderson for DiabetesMine.com, 4 March 2020. Low carbohydrate diets can work really well for type 1 diabetes. A plant-based low fat, high carbohydrate diet can also work really...
Savvy Eating and Lifestyles, 2/26/20: Eat a Bigger Breakfast, McDonald’s Candles & Crystal Engagement Ring … and Moldy Burger King Whopper
Big Breakfast Better for Weight Loss was written by Jeff Minerd for MedPageToday.com, 20 February 20The body uses more than twice as much energy to digest breakfast than dinner, a finding that emphasizes the importance of breakfast for weight loss, scientists...
Savvy Eating and Lifestyles, 2/19/20: 3D Printed Burgers, Koji-based Bacon, Healthy-Habits Well Challenge, World’s Worst Smell … and Coffee!
Israeli burger chain plans vegan 3D-printed burgers was reviewed by Abigail Klein Laichman for Israel21c.org, 8 February 2020. Burgus Burger Bar partners with SavorEat on a system that ‘prints’ plant-based burgers on demand, to be piloted at some of the chain’s...
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